Woodrows NYC
Angry Orchard Cider
From Cincinnati, OH, this crisp and refreshing hard cider comes to our taps just in time for our Can You Handle Angry Balls even on May 15. Can you?
Blue Point Toasted Lager
Bluepoint has the following to say about their flagship brew: The best thing to come out of a brick oven since pizza. Well, we’ve upgraded from our original direct-fire brick kettle, but our flagship Toasted Lager still has the same toasted flavor it was named for. Copper in color, our most popular and unique brew is made from six different malts, including English Pale, Crystal, Munich, Carapils, Wheat, and Belgian Caravienna. Toasted Lager’s balanced flavor of malt and hops makes for easy drinking and the special lager yeast we use produces an exceptional, long-lasting smooth finish.
Bronx Pale Ale
Another NYC beer, with it's very own borough's character. Let the brewers describe it: "This deep amber, American-style pale ale is brewed with five different barley malts, generous additions of Cascade and Centennial hops, and a unique strain of yeast. The British, German and American malts used provide a blend of caramel, biscuit, and nutty malt flavors. The hops provide a gentle, pleasant bitterness with an intense floral and citrus aroma. It is dry-hopped, unfiltered and unpasteurized."
Brooklyn Lager
Brooklyn Brewery's flagship label, the Brooklyn Lager is New York's "hometown" beer, brewed to a pre-Prohibition recipe that dates back to the days when Brooklyn was the brewing capital of the East Coast.
Delirium Tremens
Three different kinds of yeast produce the particular character and the unique taste of "Delirium Tremens" In 1997, Stuart A. Kallen nominated Delirium Tremens as "best beer in the world". And as Jack almost always says, Delirium Tremens is produced by Huyghe Brewery in Melle, Belgium.
Fire Island Lighthouse Ale
From Long Island, NY: "Fire Island is known for being easy going with a lot of character, so Fire Island Lighthouse Ale has been crafted the exact same way. A soft carbonation and light caramel finish make Fire Island Lighthouse Ale easy to drink, yet it has the toasty round body of a classic American Ale to give it real substance. " fireislandbear.com
Guinness
This dry stout from Dublin, Ireland launched in 1961 is pasteurised with nitrogen and carbon dioxide. Its ingredients are pale ale malt, flaked barley, roasted barley, several hop varieties and flocculent head-forming ale yeast.
Lionshead Stegmaier IPA
In Pennsylvania Lionshead brews this IPA with an Attitude! It has an assertive hop presence and a strong malt backbone. Clearly a hop lover's favorite.
Magic Hat #9
Magic Hat #9 is cloaked in secrecy. We know it is an ale whose unusual palate will leave more questions than it answers. It is brewed clandestinely and given a name whose meaning is never revealed. Why a hat and why #9? Why, indeed. A sort of dry, crisp, fruity, refreshing, not-quite pale ale.
Magners
A delicious apple cider imported from Tipperary, Ireland: "We love making cider, but we reckon there's only one way to do it properly. That's why we're still taking inspiration from the historic methods we used when we started making cider in 1935. That's part of the Magners taste."
Narragansett Lager
This Lager is old reliable. It was the first beer brewed by “The Original Six” back in 1890, the bestselling beer in New England from the 1930s to the 1970s, and the official beer of the Boston Red Sox from 1944-1975.
Peakskill Simple Sour
(AS FEATURED IN THE NEW YORK TIMES) Brewed with wheat, corn and brettanomyces. This Sour is quick, dry and refreshing. peekskillbrewery.com
Queens Brewery Lager
Queens Brewery will be tapping into the rich culture and spirit of America’s most diverse borough to create premier brews for truly discerning connoisseurs… It is finally here!
Radiant Pig Junior IPA
Another beer directly from the city we love. "If an IPA and a Pale Ale had a baby Junior would be it. Junior inherits the best qualities of both parents. A heady dose of hops provide an eclectic mix of citrus, tropical and floral aromas, backed by a solid malt backbone. Making for a beer that's freakishly hoppy, yet not too bitter. If you're picky about your pints, this is the beer for you."radiantpigbeer.com
Samuel Adams Boston Lager
Sam Adam's flagship brew. Just six week after starting the brewery, this beer won the "Best Beer in America" award at the Great American Beer Festival. For a company of three people this was quite an achievement.
Samuel Adams Rebel IPA
Sam Adams is introducing Rebel IPA, the first West Coast style IPA from the same brewers that started a craft beer revolution in 1984.
Shipyard Monkey Fist IPA
Shipyard's next generation IPA with elements of a classic English IPA and American craft beer innovation. It is edgy, aggressive and unique in style. Monkey Fist: a knot tied at the end of a sailor's rope to serve as a weight and make it easier to throw
Shipyard Pumpkinhead
Shipyard Pumpkinhead Ale is a crisp and refreshing wheat ale with delightful aromatics and subtle spiced flavor.
Shock Top Belgian White
A Belgian-style wheet ale, introduced in 2006. When this beer entered in the Spring Heat Spiced Wheat category, Shock Top won gold and bronze medals in the 2006 and 2007 American Beer Awards. It is brewed with wheat malt, two-row barley, orange, lemon and lime peel, coriander and Cascade and Williamette hops.
Sixpoint Sweet Action
Sixpoint describes this beer as the original Sixpoint style, hard to define, but perhaps that's why people love it. Part pale ale, part wheat, part cream ale - all Sweet Action.
Southern Tier Pumking 2012
From Southern Tier's Brewing Company's website: "All Halloweens Eve is a time of the year when spirits can make contact with the physical world, and when magic is most potent. It is thought that we harness this magic to brew our powerful pumpkin ale. Not so, but it is with great respect to the magic of their trade that our brewers produce this fine beer. Take a whiff of this complex ale and your journey has just begun. At first sip, a magical spell will bewitch your taste buds, yet anther victim enraptured by the Pumking."
Smithwick's
Smithwick's is Ireland's number one ale. Its exceptional taste, distinctive colour and purity of ingredients make it unique. Smithwick's is produced using the finest hops and special roasted, malted barley. And don't dare to get caught prounoucing it anything but smithiks!
Smuttynose "Finestkind" IPA
A dry-hopped and unfiltered IPA. The citrusy hop flavor coming from a mixture of Simcoe and Santiams is pleasantly balanced by a smooth bitterness from the Amarillo hops. The beer itself is light bodied and crisp with a golden color that will throw a slight haze, as we bottle it unfiltered.
Stella
Stella Artois is a golden colored classic Belgian lager known for its stellar clarity with its own snappy hop character. It is brewed using only exceptional natural ingredients: water, barley malt, hops, non-malted grains and Stella Artois' exclusive yeast strain - a well guarded secret that has been kept throughout the years.
Third Rail Bodega Pale Ale
"Bodega is an American Pale Ale brewed with an abundance of our favorite hops, and some unusual techniques to make those flavors shine. With remarkable harvests of Citra and Centennial hops from the Yakima Valley, it's no surprise that we made up reasons to keep testing this recipe long after we had locked it." thirdrailbeer.com
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And our downstairs collection:
Dundee's Honey Brown Lager
Dundee has been brewing this lager for 20 years now and they are still mighty proud of it. It is still brewed with the same premium barley, hops and Manitoba White Clover Honey. "A delicious golden amber color, it's a beer you can drink throughout the night while staying true to yourself and your evolving palate."
Murphy's Irish Stout
Murphy's Stout is brewed with pale and chocolate malts and roasted barley which are crushed and then mixed with hot water in the mash tun. While the mixture is stirred the starch converts to sugars. Then the used grains are filtered off and the liquid is boiled in a copper tun. Hops are added during the boiling and later removed from the brew in a whirlpool. After cooling Murphy's yeast is added and the fermentation begins. Once the stout is matured (which can take up to 10 days) CO2 and Nitrogen levels are adjusted and the beer is shipped (also to Woodrow's). The drinking is up to you.
Olde Saratoga IPA
Olde Saratoga IPA a nicely hopped, handcrafted, traditional "West Coast" IPA from the racetrack town. It is brewed right in the center of Saratoga Springs, NY.
Shock Top Belgian White
A Belgian-style wheet ale, introduced in 2006. When this beer entered in the Spring Heat Spiced Wheat category, Shock Top won gold and bronze medals in the 2006 and 2007 American Beer Awards. It is brewed with wheat malt, two-row barley, orange, lemon and lime peel, coriander and Cascade and Williamette hops.
Stella
Stella Artois is a golden colored classic Belgian lager known for its stellar clarity with its own snappy hop character. It is brewed using only exceptional natural ingredients: water, barley malt, hops, non-malted grains and Stella Artois' exclusive yeast strain - a well guarded secret that has been kept throughout the years.
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In the -wait-for-it- queue
Founders Breakfast Stout
This is one beer of a kind and given it's limited availability it creates quite a buzz when Stout Season starts and Founders Brewing's most anticipated beer comes back to the taps. Enjoy it here at Woodrow's. Not everyone can, New Hampshire (Live free or die) decided to ban the bottles for their labels.
McKenzie's Black Cherry Cider
"The Blacker The Berry...The Sweeter The Juice Reserved for the darkest of hearts, McKenzie's Black Cherry is an inspiration to hard cider – rich amber, full body with a refreshingly sweet cherry finish." mckenziesbeverages.com
River Horse Triple Horse
Our take on a Belgian Style Tripel Ale, fermented with a Trappist yeast strain which lends hints of vanilla and creates a variety of complex flavors. riverhorse.com
Samuel Adams Nitro Stout
To celebrate their 30 year independence, Sam Adams released this experimental brew, a Nitro Stout Ale for the Boston Beer Party. Be here to enjoy this limited batch at our 2 year birthday party.
Smuttynose Old Brown Dog Ale
Old Brown Dog has been cited as a classic example of American Brown style of beer. Compared to a typical English Brown Ale, Old Brown Dog is fuller-bodied and more strongly hopped. smuttynose.com
Wilson's Twisted Tail Ale
Brewed in the state of New York, this fine ale is a beer just after Wilson's Twisted Tail's taste. Not only matches its color the fur of our beloved puppy, even it's character is just as twisted as that of our French Bulldog/Boston Terrier Mix. And it also never listens. Ever! Cheers!