Woodrows NYC
Blue Point Toasted Lager
Bluepoint has the following to say about their flagship brew: The best thing to come out of a brick oven since pizza. Well, we’ve upgraded from our original direct-fire brick kettle, but our flagship Toasted Lager still has the same toasted flavor it was named for. Copper in color, our most popular and unique brew is made from six different malts, including English Pale, Crystal, Munich, Carapils, Wheat, and Belgian Caravienna. Toasted Lager’s balanced flavor of malt and hops makes for easy drinking and the special lager yeast we use produces an exceptional, long-lasting smooth finish.
Bronx Pale Ale
Another NYC beer, with it's very own borough's character. Let the brewers describe it: "This deep amber, American-style pale ale is brewed with five different barley malts, generous additions of Cascade and Centennial hops, and a unique strain of yeast. The British, German and American malts used provide a blend of caramel, biscuit, and nutty malt flavors. The hops provide a gentle, pleasant bitterness with an intense floral and citrus aroma. It is dry-hopped, unfiltered and unpasteurized."
Brooklyn Lager
Brooklyn Brewery's flagship label, the Brooklyn Lager is New York's "hometown" beer, brewed to a pre-Prohibition recipe that dates back to the days when Brooklyn was the brewing capital of the East Coast.
Bud Light
Bud Light is brewed using a blend of hop varieties, both American and imported, and a combination of barley malts and rice. Its refreshing flavor makes it world wide favorite.
Coney Island Mermaid Pilsner
Obey the siren song of the mythological Coney Island Mermaid when tasting this dry hopped American Rye Beer. Brewed by Coney Island sirens with spicy hops varieties and seven golden malts.
Delirium Tremens
Three different kinds of yeast produce the particular character and the unique taste of "Delirium Tremens" In 1997, Stuart A. Kallen nominated Delirium Tremens as "best beer in the world". And as Jack almost always says, Delirium Tremens is produced by Huyghe Brewery in Melle, Belgium.
Dundee's Honey Brown Lager
Dundee has been brewing this lager for 20 years now and they are still mighty proud of it. It is still brewed with the same premium barley, hops and Manitoba White Clover Honey. "A delicious golden amber color, it's a beer you can drink throughout the night while staying true to yourself and your evolving palate."
Green Flash West Coast IPA
Green Flash Brewery in San Diego, CA, describes their IPA like this: "A menagerie of hops is layered throughout the brewing process: Simcoe for unique fruitiness and grapefruit zest, Columbus for strong hop pungency, Centennial for pine and citrus notes and Cascade for floral aroma. A multi-dimensional hop experience."
Guinness
This dry stout from Dublin, Ireland launched in 1961 is pasteurised with nitrogen and carbon dioxide. Its ingredients are pale ale malt, flaked barley, roasted barley, several hop varieties and flocculent head-forming ale yeast.
Lagunitas IPA
"Lagunitas IPA was our first seasonal way back in 1995. The recipe was formulated with malt and hops working together to balance it all out on your ‘buds so you can knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish that’ll leave you wantin’ another sip."
Leinenkugel Cranberry Ginger Shandy
"Did you know the great state of Wisconsin produces more cranberries than any state in America? Our hometown pride inspired us to brew Leinenkugel's® Cranberry Ginger Shandy. The combination of traditional wheat beer with natural cranberry flavor and a note of ginger is as refreshing as a toboggan ride Out Here." leinie.com
Lionshead Stegmaier IPA
In Pennsylvania Lionshead brews this IPA with an Attitude! It has an assertive hop presence and a strong malt backbone. Clearly a hop lover's favorite.
Magic Hat #9
Magic Hat #9 is cloaked in secrecy. We know it is an ale whose unusual palate will leave more questions than it answers. It is brewed clandestinely and given a name whose meaning is never revealed. Why a hat and why #9? Why, indeed. A sort of dry, crisp, fruity, refreshing, not-quite pale ale.
Magners
A delicious apple cider imported from Tipperary, Ireland: "We love making cider, but we reckon there's only one way to do it properly. That's why we're still taking inspiration from the historic methods we used when we started making cider in 1935. That's part of the Magners taste."
Narragansett Lager
This Lager is old reliable. It was the first beer brewed by “The Original Six” back in 1890, the bestselling beer in New England from the 1930s to the 1970s, and the official beer of the Boston Red Sox from 1944-1975.
Radiant Pig Junior IPA
Another beer directly from the city we love. "If an IPA and a Pale Ale had a baby Junior would be it. Junior inherits the best qualities of both parents. A heady dose of hops provide an eclectic mix of citrus, tropical and floral aromas, backed by a solid malt backbone. Making for a beer that's freakishly hoppy, yet not too bitter. If you're picky about your pints, this is the beer for you." radiantpigbeer.com
Samuel Adams Boston Lager
Sam Adam's flagship brew. Just six week after starting the brewery, this beer won the "Best Beer in America" award at the Great American Beer Festival. For a company of three people this was quite an achievement.
Samuel Adams Rebel IPA
Sam Adams is introducing Rebel IPA, the first West Coast style IPA from the same brewers that started a craft beer revolution in 1984.
Shock Top Belgian White
A Belgian-style wheet ale, introduced in 2006. When this beer entered in the Spring Heat Spiced Wheat category, Shock Top won gold and bronze medals in the 2006 and 2007 American Beer Awards. It is brewed with wheat malt, two-row barley, orange, lemon and lime peel, coriander and Cascade and Williamette hops.
Smithwick's
Smithwick's is Ireland's number one ale. Its exceptional taste, distinctive colour and purity of ingredients make it unique. Smithwick's is produced using the finest hops and special roasted, malted barley. And don't dare to get caught prounoucing it anything but smithiks!
Stella
Stella Artois is a golden colored classic Belgian lager known for its stellar clarity with its own snappy hop character. It is brewed using only exceptional natural ingredients: water, barley malt, hops, non-malted grains and Stella Artois' exclusive yeast strain - a well guarded secret that has been kept throughout the years.
Victory Golden Monkey
Victory Beer says: "This bold and sensual golden ale glows with goodness. Imported malts and Belgian yeast are accentuated by abundant herbal and fruity notes." victorybeer.com
Wilson's Twisted Tail Ale
Brewed in the state of New York, this fine ale is a beer just after Wilson's Twisted Tail's taste. Not only matches its color the fur of our beloved puppy, even it's character is just as twisted as that of our French Bulldog/Boston Terrier Mix. And it also never listens. Ever! Cheers!
Yuengling Lager
Yuengling Traditional Lager is known for its rich amber color and medium-bodied flavor. Brewed with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this original beer promises a well balanced taste with very distinct character. The brewery D.G. Yuengling & Son was established in 1829 and is the oldest operating brewery in the United States.
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And our downstairs collection:
Dundee's Honey Brown Lager
Dundee has been brewing this lager for 20 years now and they are still mighty proud of it. It is still brewed with the same premium barley, hops and Manitoba White Clover Honey. "A delicious golden amber color, it's a beer you can drink throughout the night while staying true to yourself and your evolving palate."
Murphy's Irish Stout
Murphy's Stout is brewed with pale and chocolate malts and roasted barley which are crushed and then mixed with hot water in the mash tun. While the mixture is stirred the starch converts to sugars. Then the used grains are filtered off and the liquid is boiled in a copper tun. Hops are added during the boiling and later removed from the brew in a whirlpool. After cooling Murphy's yeast is added and the fermentation begins. Once the stout is matured (which can take up to 10 days) CO2 and Nitrogen levels are adjusted and the beer is shipped (also to Woodrow's). The drinking is up to you.
Olde Saratoga IPA
Olde Saratoga IPA a nicely hopped, handcrafted, traditional "West Coast" IPA from the racetrack town. It is brewed right in the center of Saratoga Springs, NY.
Shock Top Belgian White
A Belgian-style wheet ale, introduced in 2006. When this beer entered in the Spring Heat Spiced Wheat category, Shock Top won gold and bronze medals in the 2006 and 2007 American Beer Awards. It is brewed with wheat malt, two-row barley, orange, lemon and lime peel, coriander and Cascade and Williamette hops.
Stella
Stella Artois is a golden colored classic Belgian lager known for its stellar clarity with its own snappy hop character. It is brewed using only exceptional natural ingredients: water, barley malt, hops, non-malted grains and Stella Artois' exclusive yeast strain - a well guarded secret that has been kept throughout the years.
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In the -wait-for-it- queue
Blue Point Winter Ale
Long Island's Blue Point says: Winter Ale is a hearty and robust amber ale. Brewed to chase away the chill of cool Winter nights, it’s created with pale, Vienna, crystal and chocolate malts. This uncommon amber is brewed with a tasty balance of malt and hops, only during the cold months of the year. One of our most popular seasonal specialties, just remember this special ale is gone with Winter’s winds.
Goose Island IPA
"Our India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish." gooseisland.com
Harpoon Winter Warmer
This was the first seasonal beer of Harpoon Brewery and as they point out proudly, one of the first seasonal beers in the country. 24 years later this beer has become a New England seasonal classic. A taste of holiday spices in a rich hearty malt backbone. Check it out here!
Montauk Brewing Arrowhead Red Ale
From the Lighthouse: "Malt lovers rejoice! This beer has a strong malt backbone, sweet caramel finish and low bitterness. Arrowhead Red has slight fruitiness and hints of roasted barley which make it a great beer for the transition from winter to spring." montaukbrewing.com
Samuel Adams Winter Lager
Oustanding already by it's dark ruby color this beer comes with an aroma of citrus, orange peel, cinnamon and ginger. A great beer to enjoy during cold winter nights.
Shipyard Monkey Fist IPA
Shipyard's next generation IPA with elements of a classic English IPA and American craft beer innovation. It is edgy, aggressive and unique in style. Monkey Fist: a knot tied at the end of a sailor's rope to serve as a weight and make it easier to throw
Smuttynose Old Brown Dog Ale
Old Brown Dog has been cited as a classic example of American Brown style of beer. Compared to a typical English Brown Ale, Old Brown Dog is fuller-bodied and more strongly hopped. smuttynose.com