Woodrows NYC
Blue Point Toasted Lager
Bluepoint has the following to say about their flagship brew: The best thing to come out of a brick oven since pizza. Well, we’ve upgraded from our original direct-fire brick kettle, but our flagship Toasted Lager still has the same toasted flavor it was named for. Copper in color, our most popular and unique brew is made from six different malts, including English Pale, Crystal, Munich, Carapils, Wheat, and Belgian Caravienna. Toasted Lager’s balanced flavor of malt and hops makes for easy drinking and the special lager yeast we use produces an exceptional, long-lasting smooth finish.
Braven Brewing White IPA
"Braven’s flagship beer, like its Co-Founders, lives just a step off the beaten path. A delicious blend of two distinct styles, Braven White delivers the hoppy bite of an American IPA that’s balanced by the soft wheat character and hints of spice of a Belgian White. Our unique White IPA offers maximum character and flavor in every easy-to-drink pint." bravenbrewing.com
Bronx Pale Ale
Another NYC beer, with it's very own borough's character. Let the brewers describe it: "This deep amber, American-style pale ale is brewed with five different barley malts, generous additions of Cascade and Centennial hops, and a unique strain of yeast. The British, German and American malts used provide a blend of caramel, biscuit, and nutty malt flavors. The hops provide a gentle, pleasant bitterness with an intense floral and citrus aroma. It is dry-hopped, unfiltered and unpasteurized."
Brooklyn Greenmarket Wheat
"Brooklyn Greenmarket Wheat is a celebration of New York State agriculture, uniting local ingredients to create a beer with a mission.
We work with GrowNYC's Greenmarket to source grain for the brew - they connected us to North Country Farms in Watertown, NY to provide 70% of the grain used in our mash. The hops are grown on a family farm outside of Syracuse owned by our own Technical Director Mary Wiles, who grew up there." brooklynbrewery.com
Brooklyn Lager
Brooklyn Brewery's flagship label, the Brooklyn Lager is New York's "hometown" beer, brewed to a pre-Prohibition recipe that dates back to the days when Brooklyn was the brewing capital of the East Coast.
Captain Lawrence Liquid Gold
Captain Lawrence Brewing warns: Don't let the golden color fool you - this isn't your father's lite beer! Brewed with imported German malts and US-grown hops, this beer is a full-flavored introduction to craft-brewed beer.
Delirium Tremens
Three different kinds of yeast produce the particular character and the unique taste of "Delirium Tremens" In 1997, Stuart A. Kallen nominated Delirium Tremens as "best beer in the world". And as Jack almost always says, Delirium Tremens is produced by Huyghe Brewery in Melle, Belgium.
Flagship APA
"American style pale ales are defined by the use of American grown hops. The hop profile of Flagship APA includes an upfront bitterness complemented with citrus and pine-like aromas followed by a small burst of tropical fruit. Malted barley provides a deep auburn color and a sweet, biscuit-like, backbone that helps the flavor balance nicely with the bitterness from the hops. The mouthfeel is medium bodied with a hoppy and crisp finish making this quenching offering the perfect accompaniment to your favorite pub food." theflagshipbrewery.com
Guinness
This dry stout from Dublin, Ireland launched in 1961 is pasteurised with nitrogen and carbon dioxide. Its ingredients are pale ale malt, flaked barley, roasted barley, several hop varieties and flocculent head-forming ale yeast.
Lionshead Stegmaier IPA
In Pennsylvania Lionshead brews this IPA with an Attitude! It has an assertive hop presence and a strong malt backbone. Clearly a hop lover's favorite.
Magic Hat #9
Magic Hat #9 is cloaked in secrecy. We know it is an ale whose unusual palate will leave more questions than it answers. It is brewed clandestinely and given a name whose meaning is never revealed. Why a hat and why #9? Why, indeed. A sort of dry, crisp, fruity, refreshing, not-quite pale ale.
Magners
A delicious apple cider imported from Tipperary, Ireland: "We love making cider, but we reckon there's only one way to do it properly. That's why we're still taking inspiration from the historic methods we used when we started making cider in 1935. That's part of the Magners taste."
Narragansett Lager
This Lager is old reliable. It was the first beer brewed by “The Original Six” back in 1890, the bestselling beer in New England from the 1930s to the 1970s, and the official beer of the Boston Red Sox from 1944-1975.
Ommegang
Abbey Ale
From Cooperstown, NY, a rich fruity and aromatic Burgandian brew. Abbey ale is made to celebrate the many layers to life.
Radiant Pig Junior IPA
Another beer directly from the city we love. "If an IPA and a Pale Ale had a baby Junior would be it. Junior inherits the best qualities of both parents. A heady dose of hops provide an eclectic mix of citrus, tropical and floral aromas, backed by a solid malt backbone. Making for a beer that's freakishly hoppy, yet not too bitter. If you're picky about your pints, this is the beer for you."radiantpigbeer.com
Samuel Adams Boston Lager
Sam Adam's flagship brew. Just six week after starting the brewery, this beer won the "Best Beer in America" award at the Great American Beer Festival. For a company of three people this was quite an achievement.
Samuel Adams Cold Snap
"Stirring from the haze of winter, this refreshing unfiltered White Ale awakens its smooth wheat with the bright snap of spring spices. From the subtle sweetness of orange peel and plum to the peppery bite of fresh ground coriander, the blend of spices creates just the right refreshing kick to signal that spring is on its way." samueladams.com
Samuel Adams Rebel IPA
Sam Adams is introducing Rebel IPA, the first West Coast style IPA from the same brewers that started a craft beer revolution in 1984.
Shipyard Monkey Fist IPA
Shipyard's next generation IPA with elements of a classic English IPA and American craft beer innovation. It is edgy, aggressive and unique in style. Monkey Fist: a knot tied at the end of a sailor's rope to serve as a weight and make it easier to throw
Shock Top Belgian White
A Belgian-style wheet ale, introduced in 2006. When this beer entered in the Spring Heat Spiced Wheat category, Shock Top won gold and bronze medals in the 2006 and 2007 American Beer Awards. It is brewed with wheat malt, two-row barley, orange, lemon and lime peel, coriander and Cascade and Williamette hops.
Sixpoint Sweet Action
Sixpoint describes this beer as the original Sixpoint style, hard to define, but perhaps that's why people love it. Part pale ale, part wheat, part cream ale - all Sweet Action.
Smithwick's
Smithwick's is Ireland's number one ale. Its exceptional taste, distinctive colour and purity of ingredients make it unique. Smithwick's is produced using the finest hops and special roasted, malted barley. And don't dare to get caught prounoucing it anything but smithiks!
Stella
Stella Artois is a golden colored classic Belgian lager known for its stellar clarity with its own snappy hop character. It is brewed using only exceptional natural ingredients: water, barley malt, hops, non-malted grains and Stella Artois' exclusive yeast strain - a well guarded secret that has been kept throughout the years.
Third Rail Bodega Pale Ale
"Bodega is an American Pale Ale brewed with an abundance of our favorite hops, and some unusual techniques to make those flavors shine. With remarkable harvests of Citra and Centennial hops from the Yakima Valley, it's no surprise that we made up reasons to keep testing this recipe long after we had locked it." thirdrailbeer.com
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And our downstairs collection:
Dundee's Honey Brown Lager
Dundee has been brewing this lager for 20 years now and they are still mighty proud of it. It is still brewed with the same premium barley, hops and Manitoba White Clover Honey. "A delicious golden amber color, it's a beer you can drink throughout the night while staying true to yourself and your evolving palate."
Angry Orchard Cider
From Cincinnati, OH, this crisp and refreshing cider hard cider with it's fresh apple aroma and slightly sweet, ripe apple flavor, is way too hard to resist.
Murphy's Irish Stout
Murphy's Stout is brewed with pale and chocolate malts and roasted barley which are crushed and then mixed with hot water in the mash tun. While the mixture is stirred the starch converts to sugars. Then the used grains are filtered off and the liquid is boiled in a copper tun. Hops are added during the boiling and later removed from the brew in a whirlpool. After cooling Murphy's yeast is added and the fermentation begins. Once the stout is matured (which can take up to 10 days) CO2 and Nitrogen levels are adjusted and the beer is shipped (also to Woodrow's). The drinking is up to you.
Olde Saratoga IPA
Olde Saratoga IPA a nicely hopped, handcrafted, traditional "West Coast" IPA from the racetrack town. It is brewed right in the center of Saratoga Springs, NY.
Stella
Stella Artois is a golden colored classic Belgian lager known for its stellar clarity with its own snappy hop character. It is brewed using only exceptional natural ingredients: water, barley malt, hops, non-malted grains and Stella Artois' exclusive yeast strain - a well guarded secret that has been kept throughout the years.
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In the -wait-for-it- queue
Bronx Black Pale Ale
"This Black Pale Ale offers a smooth and complex contrast of dark chocolate and roasted malt flavors with bright and tropical guava, mango and pear hop flavors and aromas. Three different American malts stand up to generous amounts of West Coast El Dorado and Citra hops in an unfiltered and unpasteurized ale. Embrace the darkness of the winter with this hoppy black ale." thebronxbrewery.com
Miller Lite
Know everything about your Miller Lite? Also that it won the Best American-Style Lager or Light Lager at the 2010 Great American Beer Festival?
Narragansett Bohemian Pilsner
Per Narragansett: "The Narragansett Bohemian Pils was styled after the Narragansett Imperial Bohemian Pilsner, a limited-edition offering in the s Private Stock series, released earlier this year. Brewed under the supervision of award-winning brewmaster Sean Larkin, the new Pils is brewed to 5.2 percent alcohol by volume and filtered for a flavorful, sessionable beer experience. A flavorful yet easy-drinking, refreshing beer; this brew features the nuanced flavor of Pale malt, Pilsner malt, Wheat malt and Cara Blonde malt up front, balanced with the bitterness of Northern Brewer and Hallertau hops. The Bohemian Pils contains 30 IBUs (International Bitterness Units)."