Woodrows NYC
Alphabet City Easy Blonde
A true New York City brew. A Crisp, light golden ale that pairs perfectly with our menu.
Blue Point Toasted Lager
Bluepoint has the following to say about their flagship brew: The best thing to come out of a brick oven since pizza. Well, we’ve upgraded from our original direct-fire brick kettle, but our flagship Toasted Lager still has the same toasted flavor it was named for. Copper in color, our most popular and unique brew is made from six different malts, including English Pale, Crystal, Munich, Carapils, Wheat, and Belgian Caravienna. Toasted Lager’s balanced flavor of malt and hops makes for easy drinking and the special lager yeast we use produces an exceptional, long-lasting smooth finish.
Bronx Black Pale Ale
"This Black Pale Ale offers a smooth and complex contrast of dark chocolate and roasted malt flavors with bright and tropical guava, mango and pear hop flavors and aromas. Three different American malts stand up to generous amounts of West Coast El Dorado and Citra hops in an unfiltered and unpasteurized ale. Embrace the darkness of the winter with this hoppy black ale." thebronxbrewery.com
Brooklyn Lager
Brooklyn Brewery's flagship label, the Brooklyn Lager is New York's "hometown" beer, brewed to a pre-Prohibition recipe that dates back to the days when Brooklyn was the brewing capital of the East Coast.
Captain Lawrence Liquid Gold
Captain Lawrence Brewing warns: Don't let the golden color fool you - this isn't your father's lite beer! Brewed with imported German malts and US-grown hops, this beer is a full-flavored introduction to craft-brewed beer.
Delirium Tremens
Three different kinds of yeast produce the particular character and the unique taste of "Delirium Tremens" In 1997, Stuart A. Kallen nominated Delirium Tremens as "best beer in the world". And as Jack almost always says, Delirium Tremens is produced by Huyghe Brewery in Melle, Belgium.
Flagship APA
"American style pale ales are defined by the use of American grown hops. The hop profile of Flagship APA includes an upfront bitterness complemented with citrus and pine-like aromas followed by a small burst of tropical fruit. Malted barley provides a deep auburn color and a sweet, biscuit-like, backbone that helps the flavor balance nicely with the bitterness from the hops. The mouthfeel is medium bodied with a hoppy and crisp finish making this quenching offering the perfect accompaniment to your favorite pub food." theflagshipbrewery.com
Goose Island Ten Hills
"Ten Hills traces its story to Elk Mountain Farms in Idaho, famous for growing hops of exceptional quality and character. With hops from the "first ten hills" grown for Goose Island at Elk Mountain, we crafted a pale ale that delivers both a herbal and citrus hop character. We hope you'll find the intriguing balance of flavors in this beer to be truly unparalleled." gooseisland.com
Guinness
This dry stout from Dublin, Ireland launched in 1961 is pasteurised with nitrogen and carbon dioxide. Its ingredients are pale ale malt, flaked barley, roasted barley, several hop varieties and flocculent head-forming ale yeast.
Guinness Blonde
Guinness changes colors with this new American Lager on our tap lines. Give it a try, they came up with something different and faboulous.
Lionshead Stegmaier IPA
In Pennsylvania Lionshead brews this IPA with an Attitude! It has an assertive hop presence and a strong malt backbone. Clearly a hop lover's favorite.
Magic Hat #9
Magic Hat #9 is cloaked in secrecy. We know it is an ale whose unusual palate will leave more questions than it answers. It is brewed clandestinely and given a name whose meaning is never revealed. Why a hat and why #9? Why, indeed. A sort of dry, crisp, fruity, refreshing, not-quite pale ale.
Magic Hat Big Hundo
"Stop, Hop & Roll
What does it take to be 100 times bitter than the rest? Hops. And Big Hundo IPA has a lot of them. Step right up and test the strength of your taste buds ... if you dare." magichat.net
Magic Hat Single Chair
"Celebrating the Independent Spirit of Mad River
Single Chair Ale takes its name from a truly unique piece of American history: the Single Chair lift at Mad River, one of only two in the country. We share a similar vision with this mountain: To be part of a community, and to be as dedicated to the enjoyment of brewing as Mad River is to the sport of skiing. As winter’s cover melts to reveal spring’s hidden life, take a ride to the top on the Single Chair and celebrate your independent spirit." magichat.net
Magners
A delicious apple cider imported from Tipperary, Ireland: "We love making cider, but we reckon there's only one way to do it properly. That's why we're still taking inspiration from the historic methods we used when we started making cider in 1935. That's part of the Magners taste."
Narragansett Lager
This Lager is old reliable. It was the first beer brewed by “The Original Six” back in 1890, the bestselling beer in New England from the 1930s to the 1970s, and the official beer of the Boston Red Sox from 1944-1975.
Ommegang
Abbey Ale
From Cooperstown, NY, a rich fruity and aromatic Burgandian brew. Abbey ale is made to celebrate the many layers to life.
Radiant Pig Junior IPA
Another beer directly from the city we love. "If an IPA and a Pale Ale had a baby Junior would be it. Junior inherits the best qualities of both parents. A heady dose of hops provide an eclectic mix of citrus, tropical and floral aromas, backed by a solid malt backbone. Making for a beer that's freakishly hoppy, yet not too bitter. If you're picky about your pints, this is the beer for you."radiantpigbeer.com
Samuel Adams Boston Lager
Sam Adam's flagship brew. Just six week after starting the brewery, this beer won the "Best Beer in America" award at the Great American Beer Festival. For a company of three people this was quite an achievement.
Samuel Adams Rebel IPA
Sam Adams is introducing Rebel IPA, the first West Coast style IPA from the same brewers that started a craft beer revolution in 1984.
Shipyard Monkey Fist IPA
Shipyard's next generation IPA with elements of a classic English IPA and American craft beer innovation. It is edgy, aggressive and unique in style. Monkey Fist: a knot tied at the end of a sailor's rope to serve as a weight and make it easier to throw
Shock Top Belgian White
A Belgian-style wheet ale, introduced in 2006. When this beer entered in the Spring Heat Spiced Wheat category, Shock Top won gold and bronze medals in the 2006 and 2007 American Beer Awards. It is brewed with wheat malt, two-row barley, orange, lemon and lime peel, coriander and Cascade and Williamette hops.
Smithwick's
Smithwick's is Ireland's number one ale. Its exceptional taste, distinctive colour and purity of ingredients make it unique. Smithwick's is produced using the finest hops and special roasted, malted barley. And don't dare to get caught prounoucing it anything but smithiks!
Stella
Stella Artois is a golden colored classic Belgian lager known for its stellar clarity with its own snappy hop character. It is brewed using only exceptional natural ingredients: water, barley malt, hops, non-malted grains and Stella Artois' exclusive yeast strain - a well guarded secret that has been kept throughout the years.
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And our downstairs collection:
Dundee's Honey Brown Lager
Dundee has been brewing this lager for 20 years now and they are still mighty proud of it. It is still brewed with the same premium barley, hops and Manitoba White Clover Honey. "A delicious golden amber color, it's a beer you can drink throughout the night while staying true to yourself and your evolving palate."
Angry Orchard Cider
From Cincinnati, OH, this crisp and refreshing cider hard cider with it's fresh apple aroma and slightly sweet, ripe apple flavor, is way too hard to resist.
Murphy's Irish Stout
Murphy's Stout is brewed with pale and chocolate malts and roasted barley which are crushed and then mixed with hot water in the mash tun. While the mixture is stirred the starch converts to sugars. Then the used grains are filtered off and the liquid is boiled in a copper tun. Hops are added during the boiling and later removed from the brew in a whirlpool. After cooling Murphy's yeast is added and the fermentation begins. Once the stout is matured (which can take up to 10 days) CO2 and Nitrogen levels are adjusted and the beer is shipped (also to Woodrow's). The drinking is up to you.
Olde Saratoga IPA
Olde Saratoga IPA a nicely hopped, handcrafted, traditional "West Coast" IPA from the racetrack town. It is brewed right in the center of Saratoga Springs, NY.
Stella
Stella Artois is a golden colored classic Belgian lager known for its stellar clarity with its own snappy hop character. It is brewed using only exceptional natural ingredients: water, barley malt, hops, non-malted grains and Stella Artois' exclusive yeast strain - a well guarded secret that has been kept throughout the years.
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In the -wait-for-it- queue
Bronx Pale Ale
Another NYC beer, with it's very own borough's character. Let the brewers describe it: "This deep amber, American-style pale ale is brewed with five different barley malts, generous additions of Cascade and Centennial hops, and a unique strain of yeast. The British, German and American malts used provide a blend of caramel, biscuit, and nutty malt flavors. The hops provide a gentle, pleasant bitterness with an intense floral and citrus aroma. It is dry-hopped, unfiltered and unpasteurized."
Miller Lite
Know everything about your Miller Lite? Also that it won the Best American-Style Lager or Light Lager at the 2010 Great American Beer Festival?
Sixpoint Beast Mode
"Beast Mode pours chocolate lab with ruby highlights. The nose is downright beastly - coffee, roast, hops, caramel. The texture is medium bodied with roasted bitterness upfront on the tongue, followed by sweet toffee and malt on the tail end. The beer finishes dry without any lingering bitterness. Lots of bark but it won't bite - just a howler and growler. Keep the fire going, and the ritual. Love your beast... It's Mad Science." sixpoint.com
Smuttynose "Finestkind" IPA
A dry-hopped and unfiltered IPA. The citrusy hop flavor coming from a mixture of Simcoe and Santiams is pleasantly balanced by a smooth bitterness from the Amarillo hops. The beer itself is light bodied and crisp with a golden color that will throw a slight haze, as we bottle it unfiltered.