Woodrows NYC
Blue Moon Belgian White
"It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional tart Curaçe;ao orange peel, for a subtle sweetness. Then he added oats and wheat to create a smooth, creamy finish that's inviting to the palate. As a final touch, he garnished the beer with an orange slice to heighten the citrus aroma and taste. Its natural unfiltered appearance adds to the depth of flavors in Belgian White." bluemoonbrewingcompany.com
Blue Point Toasted Lager
Bluepoint has the following to say about their flagship brew: The best thing to come out of a brick oven since pizza. Well, we’ve upgraded from our original direct-fire brick kettle, but our flagship Toasted Lager still has the same toasted flavor it was named for. Copper in color, our most popular and unique brew is made from six different malts, including English Pale, Crystal, Munich, Carapils, Wheat, and Belgian Caravienna. Toasted Lager’s balanced flavor of malt and hops makes for easy drinking and the special lager yeast we use produces an exceptional, long-lasting smooth finish.
Bronx Pale Ale
Another NYC beer, with it's very own borough's character. Let the brewers describe it: "This deep amber, American-style pale ale is brewed with five different barley malts, generous additions of Cascade and Centennial hops, and a unique strain of yeast. The British, German and American malts used provide a blend of caramel, biscuit, and nutty malt flavors. The hops provide a gentle, pleasant bitterness with an intense floral and citrus aroma. It is dry-hopped, unfiltered and unpasteurized."
Brooklyn Lager
Brooklyn Brewery's flagship label, the Brooklyn Lager is New York's "hometown" beer, brewed to a pre-Prohibition recipe that dates back to the days when Brooklyn was the brewing capital of the East Coast.
Captain Lawrence Liquid Gold
Captain Lawrence Brewing warns: Don't let the golden color fool you - this isn't your father's lite beer! Brewed with imported German malts and US-grown hops, this beer is a full-flavored introduction to craft-brewed beer.
Delirium Tremens
Three different kinds of yeast produce the particular character and the unique taste of "Delirium Tremens" In 1997, Stuart A. Kallen nominated Delirium Tremens as "best beer in the world". And as Jack almost always says, Delirium Tremens is produced by Huyghe Brewery in Melle, Belgium.
Goose Island IPA
"Our India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish." gooseisland.com
Guinness
This dry stout from Dublin, Ireland launched in 1961 is pasteurised with nitrogen and carbon dioxide. Its ingredients are pale ale malt, flaked barley, roasted barley, several hop varieties and flocculent head-forming ale yeast.
Lionshead Stegmaier IPA
In Pennsylvania Lionshead brews this IPA with an Attitude! It has an assertive hop presence and a strong malt backbone. Clearly a hop lover's favorite.
Magic Hat #9
Magic Hat #9 is cloaked in secrecy. We know it is an ale whose unusual palate will leave more questions than it answers. It is brewed clandestinely and given a name whose meaning is never revealed. Why a hat and why #9? Why, indeed. A sort of dry, crisp, fruity, refreshing, not-quite pale ale.
Magic Hat Dream Machine
"Dream Machine, an India Pale Lager or IPL, is a melding of varied visions of an India Pale Ale and an Amber Lager. Once poured, its light copper color delights the eyes and a citrusy hop aroma flows through the nose. Upon first sip, a smooth hop bitterness reveals itself - fresh, bold and slightly spicy - before subtle hints of mild maltiness appear. A big hop bite and a crisp, clean lager finish combine for a beautifully balanced beer. Take Dream Machine for a spin and let your reverie begin." magichat.net
Magners
A delicious apple cider imported from Tipperary, Ireland: "We love making cider, but we reckon there's only one way to do it properly. That's why we're still taking inspiration from the historic methods we used when we started making cider in 1935. That's part of the Magners taste."
Miller Lite
Know everything about your Miller Lite? Also that it won the Best American-Style Lager or Light Lager at the 2010 Great American Beer Festival?
Narragansett Lager
This Lager is old reliable. It was the first beer brewed by “The Original Six” back in 1890, the bestselling beer in New England from the 1930s to the 1970s, and the official beer of the Boston Red Sox from 1944-1975.
Radiant Pig Junior IPA
Another beer directly from the city we love. "If an IPA and a Pale Ale had a baby Junior would be it. Junior inherits the best qualities of both parents. A heady dose of hops provide an eclectic mix of citrus, tropical and floral aromas, backed by a solid malt backbone. Making for a beer that's freakishly hoppy, yet not too bitter. If you're picky about your pints, this is the beer for you."radiantpigbeer.com
Samuel Adams Boston Lager
Sam Adam's flagship brew. Just six week after starting the brewery, this beer won the "Best Beer in America" award at the Great American Beer Festival. For a company of three people this was quite an achievement.
Samuel Adams Rebel IPA
Sam Adams is introducing Rebel IPA, the first West Coast style IPA from the same brewers that started a craft beer revolution in 1984.
Sea Dog Blue Paw Wheat Ale
This is Sea Dog's unique contribution to the fruit ale category featuring the nutty quench of wheat ale combined with the delightful aromatics and subtle fruit flavor contributed by Maine wild blueberries.
Shipyard Monkey Fist IPA
Shipyard's next generation IPA with elements of a classic English IPA and American craft beer innovation. It is edgy, aggressive and unique in style. Monkey Fist: a knot tied at the end of a sailor's rope to serve as a weight and make it easier to throw
Shock Top Belgian White
A Belgian-style wheet ale, introduced in 2006. When this beer entered in the Spring Heat Spiced Wheat category, Shock Top won gold and bronze medals in the 2006 and 2007 American Beer Awards. It is brewed with wheat malt, two-row barley, orange, lemon and lime peel, coriander and Cascade and Williamette hops.
Smithwick's
Smithwick's is Ireland's number one ale. Its exceptional taste, distinctive colour and purity of ingredients make it unique. Smithwick's is produced using the finest hops and special roasted, malted barley. And don't dare to get caught prounoucing it anything but smithiks!
Stella
Stella Artois is a golden colored classic Belgian lager known for its stellar clarity with its own snappy hop character. It is brewed using only exceptional natural ingredients: water, barley malt, hops, non-malted grains and Stella Artois' exclusive yeast strain - a well guarded secret that has been kept throughout the years.
The Other Half IPA
7% ABV, 70 IBUs. West Coast style IPA with a medium malt body and lots of Chinook, Summit, Cascade, Centennial, and Simcoe hops. ALWAYS FRESH. THE FEEL GOOD BEER OF THE SUMMER!!!
Yuengling Lager
Yuengling Traditional Lager is known for its rich amber color and medium-bodied flavor. Brewed with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this original beer promises a well balanced taste with very distinct character. The brewery D.G. Yuengling & Son was established in 1829 and is the oldest operating brewery in the United States.
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And our downstairs collection:
Dundee's Honey Brown Lager
Dundee has been brewing this lager for 20 years now and they are still mighty proud of it. It is still brewed with the same premium barley, hops and Manitoba White Clover Honey. "A delicious golden amber color, it's a beer you can drink throughout the night while staying true to yourself and your evolving palate."
Murphy's Irish Stout
Murphy's Stout is brewed with pale and chocolate malts and roasted barley which are crushed and then mixed with hot water in the mash tun. While the mixture is stirred the starch converts to sugars. Then the used grains are filtered off and the liquid is boiled in a copper tun. Hops are added during the boiling and later removed from the brew in a whirlpool. After cooling Murphy's yeast is added and the fermentation begins. Once the stout is matured (which can take up to 10 days) CO2 and Nitrogen levels are adjusted and the beer is shipped (also to Woodrow's). The drinking is up to you.
Olde Saratoga IPA
Olde Saratoga IPA a nicely hopped, handcrafted, traditional "West Coast" IPA from the racetrack town. It is brewed right in the center of Saratoga Springs, NY.
Shock Top Belgian White
A Belgian-style wheet ale, introduced in 2006. When this beer entered in the Spring Heat Spiced Wheat category, Shock Top won gold and bronze medals in the 2006 and 2007 American Beer Awards. It is brewed with wheat malt, two-row barley, orange, lemon and lime peel, coriander and Cascade and Williamette hops.
Stella
Stella Artois is a golden colored classic Belgian lager known for its stellar clarity with its own snappy hop character. It is brewed using only exceptional natural ingredients: water, barley malt, hops, non-malted grains and Stella Artois' exclusive yeast strain - a well guarded secret that has been kept throughout the years.
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In the -wait-for-it- queue
Allagash White Ale
Allagash's website describes their White Ale as their interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
Blue Point Hoptical Illusion
"What you’re seeing is a hop lover’s dream. Meet our American-style IPA, Hoptical Illusion.
It’s said that Ancient Egyptians stuffed their pillows with fresh hops as they believed the aroma would bring on intense, vivid dreams. In honor of that tradition, we select only the freshest hops for Hoptical Illusion, including a rare one we hand-selected from a small farm in Oregon. You might not have vivid dreams while enjoying this brew, but it surely will enlighten your taste buds.
To brew this award-winning IPA, we use a collection of unique hops, hand-selected by our brewers, and add them five different ways. Adding it five ways allows the “Essence of the Hop” to really shine through and give Hoptical Illusion its signature resiny, citrus-burst punch. From aroma to first sip, this beer is sure to be one of your new favorites." bluepointbrewing.com
Coney Island Hard Root Beer
"Coney Island Hard Root Beer is a new twist on an old favorite. With hints of vanilla, licorice and birch, this root beer will bring you back to the boardwalk. Thrilling roller coaster rides and games on the pier. Sand under your feet and waves crashing on the shore. Cotton candy, french fries and popcorn galore. And don't forget, the joy of an ice cold, frothy root beer on a warm summer day. The gypsy should have predicted this. The most dignified beverage of days past, reimagined for your future self. The wooden planks under your feet and a hot dog in your hand; the only difference is that now you're tall enough to ride the ride."coneyislandbeer.com
Genesee Cream Ale
"Are you ready for an American Original?
Not Everyone is. But there is a time and a place when your perspective starts to turn. When you finally begin to appreciate the pace of baseball. When you come to understand that your Dad was right about almost everything. And when you reach a point where the blues makes you seriously happy. Then you're read for a Cream Ale." geneseecreamale.com
Montauk Brewing Session IPA
News from Out East: Dry hopped for 7 days after fermentation this American Pale Ale gets its spicy, citric palate from three hand selected varieties of hops. Another almost local beer from Long Island.
Redhook Long Hammer IPA
"The generous addition of hops both during and at the end of the fermentation process (dry-hopping) gives our India Pale Ale its characteristic bitterness and piney citrus aroma and flavor. The medium body, crisp finish, and moderate alcohol and IBU levels makes this one of America’s most drinkable and best-selling IPAs." redhook.com
Sixpoint Sweet Action
Sixpoint describes this beer as the original Sixpoint style, hard to define, but perhaps that's why people love it. Part pale ale, part wheat, part cream ale - all Sweet Action.
The Other Half Forever Ever
4.8%, 50 IBUs. Session IPA hopped with Azacca, Jarrylo, and Cascade. Light, bright, and straight crushable. Forever never seems that long until you're grown.